As an adult, I've learned that not all vegetables are bad-minus you brussel sprouts! And I no longer resort to dousing them in ketchup. I am still guilty of mixing them into pastas but who isn't! However, sometimes it's nice to mix it up a bit.

• One whole zucchini
• Parmesan Cheese
• Sea Salt

Set oven to broil. Wash and cut zucchini into semi-thin rounds. In a bowl, mix the zucchini with a small amount of salt. This ensures that one zucchini won't have a pile of salt on it and another won't be bland. Then, place the slices into an oven safe baking dish, sprinkle on desired amount of parmesan and place an sheet of aluminum foil on top. Bake for approximately 10-15 minutes or until cheese has browned.  Enjoy!